Wednesday, January 21, 2015

Grilled Chicken Salad


I love chicken salad, but am pretty particular about my meat (I like it shredded not in chunks) and the other ingredients (I love grapes but not in my chicken salad).

  1. Cat fat off of chicken and make shallow cuts with a sharp knife
  2. Marinate chicken in the rest of the ingredients
  3. Grill
  4. Shred in stand up mixer
  5. Mix with homemade mayo and chopped walnuts


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