Wednesday, January 21, 2015

Beef Brisket


I had never made brisket before, but I love a good tender meat. I found this recipe on Predominantly Paleo and loved it! I think mine was too thick so not all of it was in the liquid when it cooked and was a bit dry in certain parts, but I can't wait to try this again and do it better!

  • Avocado oil
  • Ground pepper
  • 4 lb. brisket
  •  1 large onion, sliced
  • 32 oz. broth (she suggests beef but you could use chicken or vegetable)
  • 5 cloves minced garlic
  • 1 c. baby carrots
  1. Pour some avocado oil into a large pot and heat M/H
  2. Rub pepper on all sides of brisket
  3. Place brisket in hot oil
  4. In 7 minutes, flip to other side
  5. Cook for another 7 minutes or until both sides are browned
  6. Place brisket on plate
  7. Pour sliced onion into pot
  8. Once both sides of brisket are nicely browned, place sliced onions in the bottom on the stockpot
  9. Put brisket back on top
  10. Pour in broth, garlic, and carrots and stir lightly
  11. Simmer for 4 hours
Original recipe here



No comments:

Post a Comment