Coconut Oil Fried Peaches

I've fried many fruits in coconut oil: first bananas and then with pineapple. Summer peaches are one of my favorite foods, so I wanted to try it with peaches!

Ingredients:

• Peaches
• Coconut oil
• Cinnamon

Directions:

1. Slice peaches in half and take out pit (next time I might slice peaches in quarters)
2. Add coconut oil to pan over medium heat (I used about a tsp because I only had one peach, but obviously more coconut oil with more peaches)
3. When hot, add peaches, flesh down, into coconut oil, and cook until browned
4. Top with cinnamon

Enjoy!

Kelsey