Peppermint Bark with a Twist Part II

 

Here's my Peppermint Bark with a Twist - I added a layer of melted Hershey Kiss candy canes between the milk chocolate and the white chocolate. These were delicious, but when I made them again, I didn't have any peppermint. So I decided to mix up the layers so this time the peppermint would be at the top, and then the peppermint pieces wouldn't be necessary.

Ingredients:

• 1 c. milk chocolate chips
• 1 c. white chocolate chips
• 20 Hershey candy cane kisses

Directions:

1. Cover baking sheet in parchment paper
2. Melt chocolate chips in microwave safe bowl, stirring every 30 seconds
3. Pour over parchment paper and place in freezer
   
4. Melt white chocolate chips the same way
5. Pour over now frozen milk chocolate and spread all the way to the sides, and place again in the freezer
   
6. Unwrap kisses, and melt in the same way
7. Pour over white chocolate, spreading to the edges
   
8. Place in fridge until completely hardened
9. Break apart with hands
   

Enjoy!

Kelsey