My husband and I have taco night pretty regularly, and while eating tacos on lettuce shells can be fine sometimes, other times a taco shell or tortilla is necessary. These cauliflower tortillas from Paleo Leap were pretty easy to make, and tasted amazing - even the next day!
Ingredients:
- 1 head cauliflower
- 2 large eggs
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- S&P
- Preheat oven to 375 degrees
- Clean the cauliflower, remove stems, and cut into florets
- Place cauliflower in food processor and pulse until you get pieces a bit smaller than rice
- Steam (I did this in a bowl over boiling water... but you can use a steamer - which I need to get! - or in the microwave)
- Let cauliflower cool (make sure you do this. I burned myself because I was too impatient)
- Put in towel and squeeze as much water out as you can
- Put cauliflower in bowl, add eggs and spices, and mix until combined
- Put parchment paper on a baking sheet
- Section into 6 equal sections, and make 6 torilla-shaped figures on the parchment paper
- Bake for 9 munutes
- Flip and cook another 5 minutes
- Fill with your favorite taco toppings!
Next time I make these I want to experiment with the spices... maybe some cayenne pepper for a kick?!
Enjoy! Thanks Paleo Leap!
Kelsey
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